- It’s mass-supplied with adjustable press so as to make
even the thickness of dough when entering in the die.
- The cut of dough can be carried out by manual electric
control or through programming by timer for continuous duty.
- All surfaces in touch with dough are in Stainless Steel.
- Output can achieve 50 kg per hour.
- Diese are easily interchangeable.
- The speed of the exit belt is regulable for being adapted
to every type of product in order to avoid stretching or
accumulation of dough.
- The assembling system on the trolley has been studied
so as to obtain a minimum volume of space in rest
position