- It’s mass-supplied with adjustable press so as to make even the thickness of dough when entering in the die. - The cut of dough can be carried out by manual electric control or through programming by timer for continuous duty. - All surfaces in touch with dough are in Stainless Steel. - Output can achieve 50 kg per hour. - Diese are easily interchangeable. - The speed of the exit belt is regulable for being adapted to every type of product in order to avoid stretching or accumulation of dough. - The assembling system on the trolley has been studied so as to obtain a minimum volume of space in rest position