Ribbed bottom plate, Ribbed top plate Ideal for sandwiches, focaccia, meat and vegetables Cooking surface 35 cm x 35 cm Professional cast iron contact grill with stainless steel structure and squared cast iron plates, made with special surface ceramic coating that makes plates highly resistant to acids, salt and corrosion, as well as allowing high temperatures. Cast iron plates are renowned for their heat retention properties and will allow fast heat up times and excellent heat retention to deliver the efficient and consistent cooking results needed in a fast moving food operation. This panini grill is established favourite not only for cooking breaded and panini type products but also for grilling steak, meat, fish, vegetables and eggs at high temperatures, sandwiches, wraps, chicken, and veggies. This electric grill is commercially built for the demands of restaurants and cafés. Heavy duty in construction, through the use of stainless steel and machined finished cast iron cooking plates.