Products

            THE ROTOR FR OVEN DIFFERS FROM THE OTHERS IN THAT ITS HEAT EXCHANGER IS LOCATED AT THE FRONT.
That allows the oven to have free surfaces on 3 sides support, facilitating its in laboratories with narrow spaces. Our oven has been designed according to innovative technological solutions: the heat exchanger and the air circulation system guarantee maximum economy during function, significant energy savings and optimal baking conditions for bakery and confectionery products.
FEATURES
>Face, internal and external panels in stainless steel.
>Extractor hood in stainless steel.
>Gas or diesel models with heat exchanger in refractory st. steel, electrical model with resistances covered in st. steel.                                                                                            >ALL PLACED ON THE FRONT SIDE OF THE OVEN.
>Steamer with rods for a high steam production capacity.
>Timed solenoid valve to pump water to the steamer.
>Heat exchanger and control panel on the left side and door opening from left to right ( standard ).
>Double glass door with rubber gasket.
>Trolley rotation is performed by geared motor.
>Extractable rack ( not included ).
>Oven with hook.
>Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.
>Double safety thermostat in the baking chamber and fumes extractor chimney.
>Decompression duct.