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            THE W SERIES IS MADE UP OF THE OF TRADITIONAL OVENS “PAR EXCELLENCE“, WITH REFRACTORY BRICK CHANNELS AND A CEMENT FURNACE.
Thanks to the high thermal mass, it’s the best oven for medium/big size bread cooking and for all the type of products that require high heat from the floor and a lot of steam. Its works with gas, diesel oil, pellet or wood.

FEATURES
>It works with gas, diesel oil, pellet or wood.
>Equipped with one steamer for each deck placed on fumes circulation.
>Furnace in cement and refractory material assembled on site that gives to the oven a large thermal power.
>Mannesmann heating pipes, resistant to high pressure, double cross for floor and top, with an external diameter of 27 mm and thickness of 4 mm.
>Stainless steel front section; lateral and back covering made of galvanized pre-coated sheet panels.
>High thermal insulating with a layer of glass wool in order to prevent any heat dispersion.
>Baking surfaces, made of refractory material with a wire mesh support grid, allow remarkable thermal accumulation and uniform distribution of heat.
>Balanced oven doors made of tempered glass plate with opening from the bottom to the top which are easily removable to facilitate cleaning operations.
>Steam exhaust valves can be operated from the front side.
>Lights are located on the sides of the baking chambers in an easy to reach position.
>Steam exhauster included.
>All oven parts accessible from the front or top side to allow easy maintenance.