THANKS TO THE EXCELLENT BAKING QUALITY, THE PRODUCTION FLEXIBILITY, THE SIMPLE USE AND INSTALLATION, OUR ELECTRIC OVENS PERFECTLY MEET THE NEW DEMAND FROM THE BAKERY AND CONFECTIONERY BUSINESS. FEATURES >Each chamber is fully independent from the others. >Electronic digital controller with: economizer; automatic oven starting; ceiling and floor temperature control with double probe; independent control for steam heating element; buzzer for cooking end; 9 cooking programs available. >Stainless steel front section; lateral and back covering made of galvanized pre coated sheet panels. >Independent steam injection for each deck thanks to high performance steamers. >Independent steam exhausting valve in each chamber. >High thermal insulating. >Baking surface made of refractory material.