ELECTRIC OVEN OVAI/AB/E WITH 7, 2, 3 OR 4 BAKING LEVELS, INDEPENDENT BAKING CHAMBERS WITH COMP UTERIZED CONTROLS FOR ALI THE FUNCTIONS OFTHE OVEN.
FEATURES
>Face and external panels in stain!ess steel.
>Steam valve far each room.
>Baking floors:
-in fiber cement to bake with trays or on decks (recommended far bread, pastry, etc)
-in refractory material (recommended to bake pizza and focaccia on decks)
-in embossed plate (recommended to bake pastries).
>Retractable glass doors opening up toward the top.
>High-grade insulation panels thanks to compressed rack wool panels.
>Heating generated by electrical heating elements in stainless steel.
>Electronic digital controller with: -economizer;
-automatic oven starting;
-ceiling and floor temperature control with double probe;
-buzzer far cooking end;
-8 cooking programs available.