ELECTRIC OVEN OVAI/AB/E WITH 7, 2, 3 OR 4 BAKING LEVELS, INDEPENDENT BAKING CHAMBERS WITH COMP UTERIZED CONTROLS FOR ALI THE FUNCTIONS OFTHE OVEN. FEATURES >Face and external panels in stain!ess steel. >Steam valve far each room. >Baking floors: -in fiber cement to bake with trays or on decks (recommended far bread, pastry, etc) -in refractory material (recommended to bake pizza and focaccia on decks) -in embossed plate (recommended to bake pastries). >Retractable glass doors opening up toward the top. >High-grade insulation panels thanks to compressed rack wool panels. >Heating generated by electrical heating elements in stainless steel. >Electronic digital controller with: -economizer; -automatic oven starting; -ceiling and floor temperature control with double probe; -buzzer far cooking end; -8 cooking programs available.