Spiral mixer designed for a professional use in pizzerias, bakeries, pastry shops.
Technical specifications
>Dough capacity 40 Kg. (56 Lt.).
>With variator speed (Volt 230/50-60/1), from 95 to 280 rpm.
>Bowl made with hemispherical botto (curved radius—bread type).
>Shaped pasta breaker rod, with scraper to collect dough.
>Belt trasmission to ensure the maxi-mum reliability and silence .