Spiral mixer designed for a professional use in pizzerias, bakeries, pastry shops. Technical specifications
>Dough capacity 40 Kg. (56 Lt.). >With variator speed (Volt 230/50-60/1), from 95 to 280 rpm. >Bowl made with hemispherical botto (curved radius—bread type). >Shaped pasta breaker rod, with scraper to collect dough. >Belt trasmission to ensure the maxi-mum reliability and silence .